Avian Influenza
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Influenza caused by avian (bird) influenza Type A viruses (mainly H5N1 strain). It is endemic in the poultry population in Eurasia and can occasionally be transmitted to humans through direct contact with sick birds (inhalation of infectious droplets). Disease can be mild or severe and has limited potential to spread from person to person but there is risk of mutations giving rise to a very infectious virus which could cause widespread epidemics. Avian flu is a notifiable disease.
Cause
- Avian (bird) influenza Type A viruses
Clinical features
- Conjuctivitis
- Flu symptoms: fever, cough, sore throat, muscle aches
- Gastrointestinal (diarrhoea) and neurological symptoms
- In some cases, severe acute respiratory syndrome (SARS)
Investigations
- Blood and respiratory specimens, nose swab: lab test for influenza and rule out bacterial infection
- Testing must be in a special laboratory
Management
Treatment | LOC |
If patient requires hospitalisation
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RR |
If a case does not require hospitalisation
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RR |
Prophylactic use of oseltamivir
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RR |
Discharge policy
- Infection control precautions for adult patients should remain in place for 7 days after resolution of fever and for 21 days in children younger than 12 years
- Children should not attend school during this period
Control and Prevention of Nosocomial Spread of Influenza A (H5N1)Health workers should observe the following to prevent the spread of avian influenza in the health care facilities:
- Observe droplet and contact precautions. In addition, get negative pressure room if available
- Isolate the patient to a single room
- Place beds more than 1 metre apart and preferably separated by a physical barrier (e.g. curtain, partition)
- Appropriate personal protective equipment (APPE) in all those entering patients’ rooms. APPE includes high efficiency mask, gown, face shield or goggles, and gloves
- Limit the number of health care workers (HCWs) and other hospital employees who have direct contact with the patient(s). These HCWs should:
- Be properly trained in infection control precautions
- Monitor their own temperature twice daily and report any febrile event to hospital authorities
- A HCW who has a fever (>38°C) and who has had direct patient contact should be treated immediately
- Restrict the number of visitors, provide them with APPE, and instruct them in its use