Cholera
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An acute water-secreting diarrhoeal infection involving the entire small bowel. It is very serious and spreads rapidly, and usually occurs as an epidemic. Cholera is a notifiable disease.
Cause
- Vibrio cholerae, spread by faecal-oral route
Clinical features
- Incubation period is between 1-3 days
Sub-clinical form
- Mild, uncomplicated diarrhoea
Acute form
- Abrupt severe painless watery diarrhoea (rice-water stools)
- Excessive vomiting and fever
- Muscular cramps, weakness
- Rapid onset severe dehydration with oliguria and collapse, decrease in consciousness
Differential diagnosis
- Acute bacillary dysentery (shigellosis)
- Viral enteritis
- Acute food poisoning
- Severe falciparum malaria (‘algid malaria’)
Investigations
- Stool culture (fresh stools or rectal swabs)
- Mobile vibrios under microscope
Management
Up to 90% of patients with cholera only require prompt oral rehydration. Only severely dehydrated patients need IV fluids and antimicrobials
Treatment
- Start rehydration with ORS at HC1/2 and refer for isolation
- Give oral (ORS) or IV fluids (Ringer’s lactate) according to degree of dehydration
- Give glucose IV for hypoglycemia
- Give maintenance fluid; at least 4-5 litres/day
- Doxycycline 300 mg single dose (children 4 mg/ kg single dose)
- Or erythromycin 25-50 mg/kg every 6 hours for 3 days in children under 12 years
- Or ciprofloxacin 1 g single dose or 20 mg/kg 12 hourly for 3 days
Caution
- Ciprofloxacin, doxycycline: usually contraindicated in pregnancy and children < 8 years but single dose in cholera should not provoke adverse effect
- Alternative: erythromycin 500 mg every 6 hours for 5 days
Prevention
Educate the patient/public to:
- Rehydrate with plenty of fluids
- Continue breastfeeding or weaning
- Personal and food hygiene, e.g. washing hands before preparing and eating food and after using the toilet
- Using and drinking clean safe water
- Proper human faeces disposal
- Prompt isolation, treatment, and reporting of cases