Diabetes leads to increased surgical morbidity, mortality and length of hospital stay. Perioperative Hyperglycemia is associated with increased risk of infection, medical complications and death. The following shall be considered:
- Ideally, the elective patient should have a preoperative glycated haemoglobin less than 9% or blood glucose fasting 10 mmol/l of random 13 mmol/l.
- Screen for nephropathy, cardiac disease, retinopathy and neuropathy and inform surgical team.
- If on oral hypoglycemic therapy and well controlled and surgery is minor, omit therapy on morning of surgery and resume therapy when eating normally.
- If on insulin adjust depending on the type of surgery and expected fasting period as follows:
- Minor surgery (duration < 3hours)
- Insulin: in the morning intermediate–acting insulin, 1/2 to 2/3 of total daily dose.
- If blood glucose is above 20 mmol/l, give a small dose short–acting insulin.
- In the evening give intermediate–acting insulin, 1/3 of daily dose.
- Fluid: 5% dextrose (IV), volume according to age.
- Blood glucose monitoring: every 1–2 hours’ values between 10–14 mmol/l.
- Major surgery (duration > 3hours) Involve a general anesthesia and therefore a period of fasting.
- Insulin and fluid: infusion solution containing 5% glucose and 20 mmol/l potassium chloride (maintenance volume)
- Insulin infusion 0.05 IU/kg/hour.
- Blood glucose monitoring: every 1–2 hours; values between 6–14 mmol/l, if < 5 mmol/l reduce infusion rate, continue infusion therapy intraoperatively.
- Post operatively: give 5–10% dextrose (IV) 1 Litre + 20ml potassium chloride + 2/3 of total daily dose of insulin over 8hours and repeat to maintain infusion therapy until food intake is re–established.
- Minor surgery (duration < 3hours)